[Wholesale 30pc] Organic Cold Pressed Raw Perilla Oil 110g - JAS Organic, Unroasted, Raw & Carefully Squeezed - 100% Shimane Prefecture's Pure Perilla Leaf, Made in Japan

Product Details Product Details Product Name Perilla Oil Ingredients 100% Organic Perilla (Shimane Prefecture, Japan) Nutrition (per 100g) Energy: 921 kcal, Protein: 0g, Fat: 100g, Carbohydrates: 0g, Salt Equivalent: 0g Qty 110g x 30pc Weight 3.5kg Storage Store in a cool, dark place away from direct sunlight. After opening, refrigeration is recommended. Place of Origin Japan Notes Organic JAS certified, cold-pressed, freshly pressed, pesticide-free cultivation Wholesale Organic Perilla Oil 110g This product is the wholesale bulk item containing 30pc of Organic Perilla Oil 110g. If you want to purchase the single item version, you can go to the product page by clicking here.This is a preorder item with normal lead time of 10 business days (terms & conditions apply), therefore it might take more time to prepare than regular ready-stock orders. Thank you for your understanding. Product Features: JAS Organic Certified Packed in the light-blocking bottles for quality assurance Cold-pressed for high freshness No chemical extraction methods No additives Rich in Omega-3 Non GMO 100% Made in Japan Premium Japanese Raw Cold-Pressed Perilla Oil – Organic JAS Certified Discover the delicate flavor and nutritional richness of 100% Japanese perilla (egoma) oil. Carefully harvested from pesticide-free, domestic farms, our perilla seeds are cold-pressed and unroasted to preserve every drop of natural goodness. This artisanal, small-batch oil is freshly pressed each month, ensuring maximum freshness, smooth texture, and mild aroma. Unlike roasted oils, our raw perilla oil offers a gentle, subtle taste perfect for salads, dressings, drizzling over cooked dishes, or finishing your favorite meals. Certified Organic JAS, this oil is a healthy source of omega-3 fatty acids, ideal for health-conscious food lovers who value purity, flavor, and quality. Elevate your kitchen with a premium, domestically sourced oil that is both nutritious and versatile. 100% Domestic (Japan-grown) Perilla Seeds from Shimane The perilla seeds for this oil from our trusted Japanese farmers who cultivate without pesticides or chemical fertilizers. The origin of the crop is fully traceable, ensuring safety and high quality. Raw, Unroasted, Cold-Pressed Extraction This method of oil extraction is also known as cold pressing. In order to minimize the destruction of nutrients by heat, the oil is extracted slowly and carefully over time under pressure at temperatures below 30 degrees. This is a traditional pressing method that has been carefully designed to maximize the nutritional value of perilla seeds. By pressing the oil over a long period of time, it becomes a high-quality oil that is free of impurities and has no bitterness or odor. Rich in Omega-3 Omega-3 is an essential nutrient that supports health. However, it is one of the essential fatty acids that the body cannot produce. Therefore, it must be obtained from the food we consume. The recommended Omega-3 intake is 1.6–2.4 g/day Perilla oil can help you easily obtain Omega-3. For every teaspoon of perilla oil, you can get about 2.7-4.0g Omega-3, which is around the same amount as three horse mackerel. Add Perilla Oil to Your Favorite Food Our perilla oil is perfect to eat as it is. That is why it is perfect as a drizzle or as a salad dressing. Q&A Why is perilla oil good for the body? It contains omega-3 fatty acids, which can only be obtained through diet. Modern diets tend to have excessive omega-6 fatty acids, causing an imbalance in fat intake. Can it be used as a frying oil like vegetable oil? Omega-3 fatty acids are very sensitive to heat, so perilla oil should not be used for frying. It is best enjoyed without heat, for example by adding a teaspoon to vegetables or salads. Are pesticides used in this product? The perilla used is grown in pesticide-free soil in Shimane Prefecture, Japan. The production takes place on certified organic farms and factories, so it is safe to consume. What is the recommended daily intake of perilla oil? The recommended amount is about one teaspoon (4g) per day. Consistent daily consumption is important, but please avoid excessive intake. What is the shelf life of perilla oil, and how soon should it be used after opening? Perilla oil oxidizes easily, so it is recommended to use it as soon as possible after opening. Depending on storage conditions, consuming it within 1–2 months after opening will help maintain freshness.